Tailfeather Salmon and Spinach

Ingredients

• 1 tablespoon of Olive Oil

• 1 teaspoon of Ground Basil

• 8 oz Center Cut Salmon

• 1 salted tablespoon butter

• 2 tablespoon Shake-A-Tailfeather Seasoning

• 4 cups of spinach (washed)

• ½ sliced lemon

Directions

1. Wash Salmon thoroughly with warm water and place on a sheet of wax paper.

2. Rub Shake-A-Tailfeather seasoning on both sides of the salmon until you get a uniform coating.

3. Combine the olive oil and basil together in a frying pan and set temperature to medium.

4. Place Salmon in a frying pan and allow it to sear for 4 minutes. With the spatula flip Salmon over and sear for an additional 4 minutes (be careful not to overcook as this could affect the desired taste). Place on plate

5. In a small pot, turn heat to medium and place butter in pot until melted.

6. Add spinach to pot and cook for 1 minute; stirring constantly and empty contents onto plate with Salmon.

7. Garnish plate with lemon and use it on Salmon and Spinach.

8. Enjoy!